April 16, 2024
NewFeed’s Innovations Highlighted in Recent ERT3 Interview In a recent interview on the Greek tv channel ERT3, Dr. Eleni Kasapidou, a member of the UOWM team, […]
February 9, 2024
From 1rst to 4th of February, our Greek partners from ELGO DΙΜITRA participated in the 30th International Fair, Agrotica Expo 2024, that took place at the International Exhibition and Conference […]
October 6, 2023
Case study 2 partners from University of Western Macedonia (Greece) don’t stop and won’t stop taking it every time one step forward!Currently, the analysis of antioxidant properties for […]
June 11, 2023
NEWFEED Project was at Forward Green Expo!Our project was presented in spira – Technology Transfer Office CERTH booth by Dr Maria-Anastasia Karatzia from ELGO DΙΜITRA at the Open Stage of the Expo in Thessaloniki on June […]
June 1, 2023
Tests non-stop!! Our partners from University of Western Macedonia are continuing with the texture and color analysis tests on yoghurt samples placed in 3D printed cups, produced from […]
April 10, 2023
NEW UPDATE from our partner, University of Western Macedonia! Yoghurt samples laboratory produced from milk of dairy ewes fed on diets supplemented with orange peel-based ingredients were […]
April 2, 2023
Who doesn’t like fresh-made yoghurt? Our Greek partners from the Department of Agriculture in University of Western Macedonia produced in their laboratory yoghurt from milk of dairy ewes […]
March 30, 2023
Greek partners of NEWFEED Project are “cooking” an improved feed ingredient for ruminants! Orange juice by-products after enzymatic treatment and drying by National Technical University of Athens were included in […]
February 10, 2023
Regional Innovation Days are organized by the Region of Western Macedonia and the purpose is to bring together academia and companies located in the region of […]
