Scientific articles

Project Publications

  • David San Martin, Bruno Iñarra, Mónica Gutierrez, Nagore Luengo, Jorge Ferrer, Ainhoa Bikandi, Arantza Salvarrey, Aser García-Rodríguez,
    Idoia Goiri, Jaime Zufía, Estíbaliz Saez de Camara, Jone Ibarruri. Optimisation of alkali hydrolysis to enhance the nutritional value
    of grape stems for ruminant diets. https://doi.org/10.1016/j.anifeedsci.2026.116674 
  • Karatzia, M.-A., Basdagianni, Z., Termatzidou, S.-A., Kotsampasi, B., Kasapidou, E., Mai, S., Barampouti, E.-M., Alvanou, M.V., Loukovitis. D. Primer-Dependent Insights into Rumen Microbiota and Methanogen Shifts Induced by Orange Peel Secondary Feed in Dairy Sheep. Animals 2025, 15, 3041. https://doi.org/10.3390/ani15203041 
  • Rahmy, H. A. F., Noureldin, S. M. M., Abosamra, F. M. M., Mahmoud, A. E. M., Elsaid, A. M. K., & Korayem, A. S. M. (2025). Impact of Diets Containing Olive Cake and Herbs on Growth Performance and Carcass Traits of Broiler Chicken Through Growing Stage. Pakistan journal of biological sciences: PJBS, 28(3), 131-137. 10.3923/pjbs.2025.131.137
  • Dilek, F. B., Barampouti, E. M., Mai, S., Moustakas, K., Malamis, D., Martin, D. S., & Yetis, U. (2025). Orange Peel Waste Valorization: An Integrated Assessment of Environmental and Economic Sustainability in Animal Feed Production. Waste and Biomass Valorization, 1-22. https://doi.org/10.1007/s12649-025-03044-2 
  • Abdalla Sayed Mohamed Korayem, Fafy A. Mohammed, Samah H. Abu-Hussien, Fatma M. Abosamra, Salma Nour El-Dein, Hassan. A.F. Rahmy. Statistical Optimization of Solid-State Fermentation by Aspergillus oryzae for Valorization of Olive Cake and Its Application as a Poultry Feed. Wiley Scientifica Volume 2025, https://doi.org/10.1155/sci5/4315411
  • Kasapidou E., Mitlianga P., Basdagianni Z.,  Papatzimos G., Mai S., Barampouti E.M., Papadopoulos V., Karatzia M.A. Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality. Appl. Sci. 2025, 15(7), 3641  https://doi.org/10.3390/app15073641 
  • Filiz B. Dilek, David San Martin; Mónica Gutierrez; Jone Ibarruri; Bruno Iñarra; Ulku Yetis Assessing Environmental and Economic Sustainability: Valorizing Grape Stems for Animal Feed Production. ACS Sustainable Chem. Eng. 2024, 12, 18028−18042. https://pubs.acs.org/doi/10.1021/acssuschemeng.4c06005 
  • Andrianou C., Passadis K., Malamis D., Moustakas K., Mai S., Barampouti E.M. Upcycled Animal Feed: Sustainable Solution to Orange Peels Waste. Sustainability 2023, 15, 2033. https://doi.org/10.3390/su15032033 by NTUA.

  • David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Jaime Zufía, Estíbaliz Sáez de Cámara and Bruno Iñarra . Upcycled Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets. Sustainability 2023, 15, 11951. https://doi.org/10.3390/su151511951 .

  • H. A.F. Rahmy, Salma, N. El-Deen, Fatma, M. Abosamra, A. M. Khaled. The effect of adding fermented olive cake with and without herbal aromatic plants to broilers chicken diet. Egyptian J. Nutrition and Feeds 2023, 26(3), 411-418. 10.21608/EJNF.2023.332918.

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