Newfeed Project

Turn food industry by-products into secondary feedstuffs
via circular-economy schemes

The Challenge

The scope of the project is to test and demonstrate the technical and economic viability of new feed resources based on local agricultural production (winery, orange juice, and olive oil food industries by-products) in the South and East of the Mediterranean: Spain, Greece, and Egypt.

Key Objectives

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Innovative solutions for the development of alternative animal feeds from food industry by-products

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New secondary animal feeds following the circular economy approach

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Optimization and validation of bioprocessing techniques for the valorizing of food industry by-products into added value alternative feeds


Increase of Mediterranean livestock sustainability