Newfeed Project
Turn food industry by-products into secondary feedstuffs
via circular-economy schemes
Case Studies
from
Grape Stem
Produce new feed ingredient
for ruminants
from
Orange Peel
Produce an improved feed ingredient
for ruminants
from
Olive Cake
Produce an improved feed ingredient
for poultry
The Challenge
The scope of the project is to test and demonstrate the technical and economic viability of new feed resources based on local agricultural production (winery, orange juice, and olive oil food industries by-products) in the South and East of the Mediterranean: Spain, Greece, and Egypt.
