June 15, 2023
NEWFEED Project was disseminated via a significant SEVT’s event. The Annual General Assembly took place on June 12th and SEVT’s Newfeed team was present. Our Greek parteners […]
June 11, 2023
NEWFEED Project was at Forward Green Expo!Our project was presented in spira – Technology Transfer Office CERTH booth by Dr Maria-Anastasia Karatzia from ELGO DΙΜITRA at the Open Stage of the Expo in Thessaloniki on June […]
June 3, 2023
June 1, 2023
Tests non-stop!! Our partners from University of Western Macedonia are continuing with the texture and color analysis tests on yoghurt samples placed in 3D printed cups, produced from […]
June 1, 2023
Case study 3 partners from Heliopolis University (Egypt) are now working on analyzing some blood samples! Case Study 3—Second Batch. Stay tuned for more updates on NEWFEED Project progress!
May 12, 2023
Our partner, Heliopolis University presented NEWFEED Project at WEF-CAP conference Alexandria – Borg El Arab that took place on 8th and 9th May 2023. What a great opportunity to exchange […]
April 10, 2023
NEW UPDATE from our partner, University of Western Macedonia! Yoghurt samples laboratory produced from milk of dairy ewes fed on diets supplemented with orange peel-based ingredients were […]
April 2, 2023
Who doesn’t like fresh-made yoghurt? Our Greek partners from the Department of Agriculture in University of Western Macedonia produced in their laboratory yoghurt from milk of dairy ewes […]
March 30, 2023
Greek partners of NEWFEED Project are “cooking” an improved feed ingredient for ruminants! Orange juice by-products after enzymatic treatment and drying by National Technical University of Athens were included in […]
