April 25, 2024
NewFeed Project Showcased as a Model of Innovation in Sustainable Agrifood at Food 4 Future Summit On April 16th, David San Marin, the coordinator of the […]
March 1, 2024
The NEWFEED Project team attended the 4th International Animal Nutrition Congress held from February 28th to March 2nd, 2024, in Antalya, Turkey. During the event, our partners […]
February 22, 2024
Exciting Announcement! Mark Your Calendars! We are thrilled to announce that the NewFeed project will be featured at the 4th International Animal Nutrition Congress! Our partners […]
March 10, 2023
Great news! AZTI, carried out grape stalk chopping tests with the help of a new equipment from Urschell obtaining significant particle size reduction!
March 8, 2023
AZTI together with Riera Nadeu S.A developed the hydrolysis and subsequent drying of grape stems at semi-industrial scale to improve digestability of the ingredient!Well done!
March 3, 2023
What a great collaboration!AZTI together with RIERA NADEU S.A. developed the scaling of the grape stalk drying process by using the thermo-sensive and energy efficient RINA-Jet.
March 1, 2023
AZTI carried out a series of grape stalk crushing and washing tests and two products were obtained: a sugar-rich liquor and an ingredient for animal feed!
