Scientific articles
Project Publications
- Abdalla Sayed Mohamed Korayem, Fafy A. Mohammed, Samah H. Abu-Hussien, Fatma M. Abosamra, Salma Nour El-Dein, Hassan. A.F. Rahmy. Statistical Optimization of Solid-State Fermentation by Aspergillus oryzae for Valorization of Olive Cake and Its Application as a Poultry Feed. Wiley Scientifica Volume 2025, https://doi.org/10.1155/sci5/4315411
-
Kasapidou E., Mitlianga P., Basdagianni Z., Papatzimos G., Mai S., Barampouti E.M., Papadopoulos V., Karatzia M.A. Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality. Appl. Sci. 2025, 15(7), 3641 https://doi.org/10.3390/app15073641
- Filiz B. Dilek, David San Martin; Mónica Gutierrez; Jone Ibarruri; Bruno Iñarra; Ulku Yetis Assessing Environmental and Economic Sustainability: Valorizing Grape Stems for Animal Feed Production. ACS Sustainable Chem. Eng. 2024, 12, 18028−18042. https://pubs.acs.org/doi/10.1021/acssuschemeng.4c06005
- Andrianou C., Passadis K., Malamis D., Moustakas K., Mai S., Barampouti E.M. Upcycled Animal Feed: Sustainable Solution to Orange Peels Waste. Sustainability 2023, 15, 2033. https://doi.org/10.3390/su15032033 by NTUA.
-
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Jaime Zufía, Estíbaliz Sáez de Cámara and Bruno Iñarra . Upcycled Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets. Sustainability 2023, 15, 11951. https://doi.org/10.3390/su151511951 .
-
H. A.F. Rahmy, Salma, N. El-Deen, Fatma, M. Abosamra, A. M. Khaled. The effect of adding fermented olive cake with and without herbal aromatic plants to broilers chicken diet. Egyptian J. Nutrition and Feeds 2023, 26(3), 411-418. 10.21608/EJNF.2023.332918.
